Day 360 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Rest

WATER:  (3) × (25) = 75 oz

EATS:
* oatmeal w/ strawberries, blackberries, blueberries, beet & pomegranate powder, ground flaxseed, vitamin C powder (not sugar), hot water, almond milk
* homemade bbq lentil oat loaf, steamed broccoli & cauliflower
* dairyfree coconut choco ice cream w/ fresh banana, strawberries, blackberries, blueberries & walnuts

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 359 of Year 7 Low-SOS Vegan Plan

ANNOUNCEMENT: Join me as I attend Dr. Joel Fuhrman’s free online “EAT TO LIVE” live Masterclass March 29 – April 8, 2022. Register early!

EXERCISE:
* Rest

WATER:  (3) × (25) = 75 oz

EATS:
* red & green grapes, blackberries, blueberries, avocado toast on thin sliced seeded bread, two date-coconut rolls
* homemade bbq lentil oat loaf, steamed broccoli & cauliflower, avocado toast
* few almonds

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

BBQ Lentil Oat Loaf from Rip Esselstyn’s Plant-Strong! | Vegan, Low-Fat, Oil-Free

Ingredients:

* 1 ½ cups red lentils (plus ½ tsp salt for cooking the lentils)

* 2 ½ cups water

* 1 large onion

* One 8 oz package of mushrooms, chopped

* 4 garlic cloves

* 4 cups packed spinach, chopped

* One 15 ounce can diced tomatoes with juices

* 1 teaspoon dried sage

* 1 teaspoon garlic powder

* ½ tsp salt

* ½ cup fresh cilantro

* 2 cups old-fashioned rolled oats

* 1 cup barbeque sauce (I use “True Made” BBQ sauce, “Kansas City” flavor sold at Sprouts) Sooo yummy!

Instructions:

1) Preheat oven to 350 degrees.

2) Bring water and lentils to a boil. I added a ½ tsp salt. Upon boiling, lower heat and cover to simmer 8 to 10 min.

3) In same pan mash lentils with potato masher.

4) In a non-stick pan sauté onions over medium heat. Add mushrooms and garlic. Add the spinach and cover for 5 min.

5) Add the lentils to the onion, mushroom, spinach mixture and stir to combine. Add diced tomatoes, 1 tsp dried sage, 1 tsp garlic powder, ½ teaspoon salt, cilantro and stir. Add oats and stir again.

6) Get a one 9×9 pan or two 9×5 loaf pans and spread ½ cup barbeque sauce all over the bottom. Add the lentil oat mixture to the pan(s), then flatten, and add the remaining ½ cup barbeque sauce on top.

7) Bake for 45 to 55 min until the barbeque glaze turns crispy on the edges. Let set for 15 min before cutting and serving.

Here is the link for vegan ranch dressing!

https://youtu.be/gpk1QQ2sXhM

Day 358 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Slow Jog outdoors
* Walkabout @ park

WATER:  (3) × (25) = 75 oz

EATS:
* avocado on thin sliced whole grain toast & berries
* pinto bean, rice, cabbage, salsa bowl
* sweet potato patty on thin toast w/ tomato & shredded broccoli
* baked potato w/ Carolina bbq sauce
* steamed broccoli & tomato
* date/coconut roll w/ few raw almonds

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 357 of Year 7 Low-SOS Vegan Plan

EXERCISE: (Taking it easy past week & a half, healing from intercostal muscle injury. KT tape really helps!)
* Morning park walk
* Desert afternoon walk

WATER:  (3) × (25) = 75 oz

EATS:
* gorilla salad w/ strawberries, blueberries, avocado, tomato & lots of greens
* tomato soup

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 356 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Rest

WATER:  (3) × (25) = 75 oz

EATS:
* oatmeal w/ blackberries, strawberries, blueberries, beet & pomegranate powder, ground flaxseed, vitamin C powder, hot water, almond milk
* dairyfree veggie pizza w/ tater XL-tots, baked broccoli, cabbage & carrots

SUN HAS SET

* crusty breadstick w/ raw turnip
* lemon tea w/ peppermint

Cmmt: XL indicates uncommon extravagantly luscious food

Day 355 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Standing lecture 2.5 hours
* Stairs (6 floors w/ employment-required mask!)

WATER:  (3) × (25) = 75 oz

EATS:
* oatmeal w/ blueberries, beet & pomegranate powder, barley alfalfa powder, ground flaxseed, vitamin C powder, hot water, almond milk
* banana
* leftover very-veggie Moroccan soup served w/ whole wheat pasta
* avocado toast

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 353 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Walk-about the park in sunshine
* Stretches for serratus anterior
* Shopping (fruit)
* Gardening

WATER:  (3) × (25) = 75 oz

EATS:
* leftover Moroccan stew w/ brown rice, homemade bread & avocado
* oranges & raw turnip
* sweet potato / sunflower seed patty on XL-bun w/ double onion & tomato, lettuce, mustard w/ tater XL-tots
* fresh celery w/ natural peanut butter

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Fast No Knead Bread

(both white & whole wheat recipes here)

Ingredients:

3 C all-purpose flour
1 t salt
1/4 t yeast
1 1/2 C hot tap water

(If you prefer whole wheat flour simply increase water by 1/4 cup & bake an extra 5-10 minutes)

Instructions:

  • Fold ingredients together in bowl
  • Cover w/ plastic & towel for 3 hours
  • Use scraper to form into a loose blob
  • Set blob in parchment lined bowl
  • Preheat Dutch oven inside oven 450 deg for 15 minutes
  • While waiting, brush bread ball in bowl w/ non-dairy milk, sprinkle w/ sesame seeds
  • Drop ball (including parchment) in Dutch oven, cover, bake 30 minutes
  • Remove lid, bake another 15 minutes
  • Done!