(both white & whole wheat recipes here)
Ingredients:
3 C all-purpose flour
1 t salt
1/4 t yeast
1 1/2 C hot tap water
(If you prefer whole wheat flour simply increase water by 1/4 cup & bake an extra 5-10 minutes)
Instructions:
- Fold ingredients together in bowl
- Cover w/ plastic & towel for 3 hours
- Use scraper to form into a loose blob
- Set blob in parchment lined bowl
- Preheat Dutch oven inside oven 450 deg for 15 minutes
- While waiting, brush bread ball in bowl w/ non-dairy milk, sprinkle w/ sesame seeds
- Drop ball (including parchment) in Dutch oven, cover, bake 30 minutes
- Remove lid, bake another 15 minutes
- Done!