Ingredients:
6 Cloves Garlic
1/4 Cup Apple Cider Vinegar
2 Tablespoons Onion Powder
2 1/2 Large Red Bell Pepper (or use Mini Bells like we did)
2 Tablespoons White Miso Paste: https://amzn.to/3qa1Od2
3/4 Cup Water
1 Cup Vital Wheat Gluten: https://amzn.to/3qb8pUL
1/4 Cup Chickpea Flour: https://amzn.to/3GeUnqL
1 Tablespoon Red Pepper Flake (optional)
2 Tablespoons Dried Thyme
2 Tablespoons Dried Basil
2 Tablespoons Dried Oregano
1 Teaspoon Black Pepper
2 Tablespoons Fennel Seeds (we lightly toasted ours): https://amzn.to/3Gd4dtf __________________________________
Hand Blender: https://amzn.to/3nb26i4
Parchment Paper: https://amzn.to/3tbBFfT
Instant Pot: https://amzn.to/3JZLNy8