The Real Causes Behind Coughing – Vigilant News Network

The Real Causes Behind Coughing

Everything you need to know about coughs and how to get rid of a stubborn one.

February 27, 2024

(Illustration by The Epoch Times, Shutterstock)

This article originally appeared on The Epoch Times and was republished with permission.

Guest post by Nathan Worcester

Coughing Cleanses Your Body

“Cough very much is a natural and protective thing; it protects our lungs,” Dr. Kian Fan Chung, a professor at the National Heart & Lung Institute at the Imperial College London, told The Epoch Times.

“It is a bit like a burglar alarm you have at home,” Dr. Chung said, conjuring a vivid analogy. “So if a burglar does go into your home, the alarm system goes up.”

The respiratory tract is abundant in nerve endings, some of which are known as cough receptors, located in the throat, vocal cords, and upper airway of the lungs. They react to foreign substances and stimuli; when activated, they trigger the cough reflex to expel mucus or foreign objects.

When we cough, we often gasp deeply, allowing air to penetrate the lungs. Following this, the glottis closes, covering the airway, while muscles in the chest and abdomen contract forcefully. At this point, air trapped in the airway cannot escape, resulting in significant intrathoracic pressure, typically exceeding 300 millimeters of mercury (mm/Hg). Finally, the glottis suddenly opens, causing air to rush out at speeds of up to 50 miles per hour, carrying mucus and foreign particles away from the airways.

https://vigilantnews.com/post/the-real-causes-behind-coughing/

Day 322 of Year 9 Low-SOS Vegan Plan

EXERCISE:
* Walk across campus, up/down stairs & standing lecture for 1.5 hours

WATER:
(2) × (32) = 64 oz (+)

EATS:
* oatmeal w/ powders (green, pomegranate, beet, vitamin C), blueberries, steamed spinach, splash of almond milk
* Flame Broiler brown rice bowl w/ blanched broccoli, carrot, onion, grilled tofu, Korean bbq sauce
* 2nd serving made w/ tofu harvested from 1st bowl, then add homemade brown rice, steamed broccoli, cauliflower, carrot & Bachan’s original Japanese bbq sauce

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed

Ultra-processed food linked to 32 harmful effects to health, review finds | Health | The Guardian

Ultra-processed food (UPF) is directly linked to 32 harmful effects to health, including a higher risk of heart disease, cancer, type 2 diabetes, adverse mental health and early death, according to the world’s largest review of its kind.

The findings from the first comprehensive umbrella review of evidence come amid rapidly rising global consumption of UPF such as cereals, protein bars, fizzy drinks, ready meals and fast food.

https://www.theguardian.com/society/2024/feb/28/ultra-processed-food-32-harmful-effects-health-review

Day 321 of Year 9 Low-SOS Vegan Plan

EXERCISE:
* Standing desk

WATER:
(2) × (32) = 64 oz (+)

EATS:
* oatmeal w/ powders (green, pomegranate, beet, vitamin C), blueberries, splash of almond milk
* mung egg sandwich w/ corn on cob
* kiwi fruit
* mung egg sandwich w/ sauerkraut

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed

Bloomberg News reports spike in cardio deaths since covid

Feb 27, 2024

They say scientists are baffled.

https://www.bloomberg.com/news/articles/2024-02-26/covid-made-heart-disease-deadlier-puzzling-scientists?gaa_at=g&gaa_n=AZsHK_n47zcbGFaAb_0XIHE-vPLgIANcWW2R4ftmyB1UAu06mtCrwFj9Uaimu0qAUt2awMQ6m_rPVuwDuRp5aeLRK1Wp&gaa_ts=65dec092&gaa_sig=Ej09j0fLVoEWxKHC-umvnSjG7LZBhdDO3z4QbZS2MbnH2VQxhKH3TNfySaMlhEjBbKdD2-EodxiG77Z8SRvd4w%3D%3D

Homemade Vegan Cashew Mayo

Ingredients

Instructions

  1. Add everything to a NutriBullet, high-speed blender, or equivalent. 
  2. Blend until the cashews are smooth and creamy. Taste and adjust seasonings if needed. The mayo will thicken up as it sets in the refrigerator.
  3. Store in an airtight jar in the refrigerator. Use within 4-6 days.

Notes

  • high-speed blender will work but it requires extra blend time and constant stoping and scraping down of the sides until it reaches a smooth and creamy texture.
  • Ground mustard can be replaced with up to 1 teaspoon dijon mustard.
  • To soak the cashews- Boil 1-2 cups of water. Turn off the heat and add the cashews. Allow them to soak for 15-20 minutes or until softened. Drain and rinse. Alternatively, you can soak the cashews in a bowl of room temp water on the counter overnight.
  • For the water, use 1/3 to 1/2 cup depending on how thick you like your mayo.
  • For the salt, I find a level 3/4 teaspoon to be perfect for this recipe, but you can lessen it to 2/3 teaspoon and add more to taste. If you are using it for my vegan potato salad (recipe coming soon) I definitely recommend using a level 3/4 teaspoon.

https://www.whereyougetyourprotein.com/vegan-mayo/#mv-creation-126-jtr

Day 320 of Year 9 Low-SOS Vegan Plan

EXERCISE:
* Walking up/down stairs & across campus multiple times throughout the day
* Standing lecture 5 hours:
* Commuted 4 hours through a storm which is exercise of patience muscle! 🙂

WATER:
(2) × (32) = 64 oz (+)

EATS:
* oatmeal w/ powders (green, pomegranate, beet, vitamin C), blueberries, splash of almond milk
* oilfree Mongolian grilled veggies w/ wheat noodles
* more of same oatmeal

… SUN HAS SET …

* few pistachios & Jr XL-mints

Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed

Day 319 of Year 9  Low-SOS Vegan Plan

EXERCISE:
* Alternate stand/sit desk all day long

WATER:
(2) × (32) = 64 oz (+)

EATS:
* oatmeal w/ powders (green, pomegranate, beet), blueberries, almond milk
* chopped salad w/ radishes, garbanzo beans, sos-free sweet mustard dressing & topped w/ delicious leftover mushroom-oat patty
* baked potato w/ same dressing & steamed broccoli
* more chopped salad w/ same dressing, whole grain pasta & steamed broccoli

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food, and wautéed means water-sautéed