Ingredients
1 cup wild rice
1 ¼ cups water or vegetable broth
¼ teaspoon salt
Instructions
Add the wild rice, water, and salt to the Instant Pot.
Secure the lid and set the steam handle to sealing.
Cook the rice under high pressure for 23 minutes. Let the Instant Pot sit for 10 more minutes of natural pressure release.
Carefully open the steam handle, then remove the lid. Fluff the rice and serve.
1 cup makes about 3 cups of cooked rice.
Notes
Total cooking time includes 10 minutes for the Instant Pot to start the cooking process.
You can adjust the amount of water or broth depending on how you like your rice. For softer rice, use more liquid; for firmer rice, use less water.
Add seasonings or vegetables to the pot before cooking to flavor the rice.
Store rice in an airtight container for 1 week or freeze it for several months. Reheat it using a steamer basket for the best results.
Nutrition
Calories: 95kcal | Carbohydrates: 20g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 101mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Calcium: 7mg | Iron: 1mg
https://veganwithgusto.com/wprm_print/prefect-instant-pot-wild-rice-oil-free-recipe
