PREHEAT OVEN TO 350 DEGREES
INGREDIENTS:
* homemade mung-egg mixture https://projectwaistline.com/?p=27576
* chopped fresh veggies (mushrooms, tomato, onion, arugula, baby spinach, sprouts)
INSTRUCTIONS:
* place parchment baking paper on cookie sheet
* pour mung-egg mixture on the paper
* spoon all chopped veggies on top
* sprinkle seasoning to taste – try pepper & low sodium Tajin (chili con limón), and tabasco sauce
*bake uncovered for about 25 to 30 minutes at 350 degrees
* serve by removing omlette with spatula & fold, if desired