INGREDIENTS
2 C lentils (*pre-soaked)
1 t baking powder
1 C water
Pinch of salt
Some oregano
INSTRUCTIONS
Preheat oven 425 degrees
Blenderize until smooth batter
Spread thin on parchment papered baking sheet
Bake 20 minutes
Add sauce & toppings
Bake 10 more minutes
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🕒 How Long to Soak?
• Red Lentils: Soak for 1 to 2 hours in warm water. They are split and hulled, so they soften very quickly.
• Brown or Green Lentils: Soak for at least 4 to 6 hours (or overnight). They have a tough outer skin that takes longer to break down.