They Said 20% Less Dementia. England Found Nothing.

Shingles Vax prevents dementia???
But wait…

Not everyone was convinced:

July 25, 2026

From Jeff Nelson: A few months ago the headlines were everywhere. The shingles vaccine cuts your dementia risk by 20 percent.

Some people on YouTube told their viewers to hurry out and get vaccinated to protect their brains.

I thought the finding was encouraging. I also thought: let’s see if it replicates.

That mattered more than usual after the video I made earlier this month, where editors of the world’s leading medical journals warned that a disturbing amount of published research is false, exaggerated, biased, or impossible to reproduce.

Well, researchers in England just ran the same kind of study.

At the vaccine cutoff, shingles went down. Dementia didn’t. The vaccine didn’t prevent any dementia cases in this one.

One study starts the conversation. It doesn’t finish it.

Prasad article:
https://www.drvinayprasad.com/p/the-shingles-vaccine-does-not-reduce

And you’ll likely enjoy the conversation below this video between these two medical laymen, Chris Haskle of Viva Longevity & Jeff Nelson of VegSource:

https://youtube.com/watch?v=VgwtjNiVvbI&is=ZbhzLxNcb2gSZ3tz

July 26, 2026 of Low-SOS Vegan Plan

(This blog began 3/15/2015)

MEDITATION:
* E W Kenyon Sermons w/ Insights

EXERCISE:
* Powerwalk outdoors in heavy winds & heat 35 minutes around the lake
* PT APP workout
–lower body stretch/stengthening

WATER:
(2) × (32) = 64 oz (+)

… SUN HAS SET …

EATS:
* banana & last slice of leftover veggie pizza
* 2 black bean, rice, cabbage burritos w/ lightly salted corn XL-chips & guacamole
* confetti chopped salad w/ rice
* thin pretzel crisps dipped in reconstituted PB2 peanut powder w/ lite sprinkle of coconut XL-sugar

Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed

Spring Salad Rolls

Ingredients

Salad Rolls
2-3 cups lettuce, chopped
2 carrots, shredded
1/2 cucumber, thinly sliced
1/2 cup fresh mint, thai basil or cilantro
1 block tofu, pressed/drained & cut into 8 slices
4 sheets of rice paper

Sauce
2 tbsp soy sauce
1/2 lime, juiced
1 garlic clove, minced
2 tbsp maple syrup
1 tbsp peanuts*, finely chopped
1 tbsp rice vinegar

Instructions

1. Set out all of your wrap ingredients and run a sheet of rice paper under warm water getting both sides wet.

2..Place it on a cutting board and fill with lettuce, herbs, carrot, cucumber and tofu.

Note: Let them sit no longer than  30 seconds before wrapping to avoid rips & tears.

3. Wrap one side over the veggies, then tuck in the sides and roll. Then cut in half.

Nutrient Value Per Serving:
Calories 395 calories
Protein 19.0 g (19.2%)
Carbs 56.6 g (57.4%)
Fat 11.1 g (25.3%)

July 25, 2026 of Low-SOS Vegan Plan

(This blog began 3/15/2015)

MEDITATION:
* E W Kenyon Sermons w/ Insights
* Nothing But Bible

EXERCISE:
* Jog 5k outdoors
* Lift shoulders
* PT APP workout
–lower body stretch/stengthening

WATER:
(2) × (32) = 64 oz (+)

EATS:
* fresh squeezed oj + pomegranate juice
* thin pretzel crisps dipped in reconstituted PB2 peanut powder w/ lite sprinkle of coconut XL-sugar
* black bean chili, brown basmati rice, slice of leftover veggie pizza
* Mediterranean chopped salad w/ TJ green goddess dressing, red grapes

… SUN HAS SET …

Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed

Sleep Spa by Doctors Dean & Aisha Sherzai

The Sherzai sleep protocol focuses on creating the ideal environment and routine to maximize deep, non-REM sleep—the precise window when the brain’s waste-clearance system removes Alzheimer’s-linked toxins.

To turn your nightly rest into a true restorative “spa,” The Brain Docs recommend a structured routine split into daytime anchoring, evening wind-down, and bedroom environment design.

1. Daytime Anchoring (Circadian Alignment)

* Consistent Wake Time: Wake up at the exact same time every day, including weekends. This stabilizes your master biological clock.

* Morning Light Exposure: Get 10 to 15 minutes of natural sunlight within an hour of waking to stop melatonin production and boost daytime alertness.

* The 2:00 PM Caffeine Cutoff: Avoid coffee, energy drinks, and caffeinated teas after 2:00 PM. Caffeine has a long half-life and blocks adenosine, the chemical that builds sleep pressure.

2. The Evening Wind-Down Protocol

* The 3-Hour Digestion Buffer: Finish your last meal at least three hours before bedtime. Digestion raises core body temperature and disrupts deep sleep.

* The 2-Hour Digital Detox: Turn off TVs, tablets, and smartphones two hours before sleep. Blue light from screens tricks the brain into thinking it is daytime, delaying melatonin release.

* The 1-Hour Transition Ritual: Dedicate the final hour before bed to low-stimulation activities. Read a physical book, practice light stretching, or journal to empty your mind of stress.

3. Engineering a “Sleep Spa” Environment

* The 65°F (18°C) Rule: Keep your bedroom cool. Your core body temperature must drop by 2 to 3 degrees Fahrenheit to initiate and sustain deep sleep.

* Absolute Blackout: Use blackout curtains or a comfortable eye mask. Even tiny amounts of light from electronics can disrupt sleep depth.

* Sound Conditioning: Eliminate disruptive ambient noises using earplugs or a continuous white/brown noise machine to prevent mid-night micro-arousals.

4. Advanced Health Screening

* Address Snoring Immediately: The Sherzais stress that chronic snoring or gasping for air is a primary symptom of sleep apnea.

* Prevent Brain Hypoxia: Sleep apnea repeatedly starves the brain of oxygen throughout the night, completely halting the brain’s detoxification process and drastically increasing dementia risk. If you snore or wake up fatigued, seek a medical sleep study.

July 24, 2026 of Low-SOS Vegan Plan

(This blog began 3/15/2015)

MEDITATION:
* E W Kenyon Sermons w/ Insights

EXERCISE:
* Lift biceps & triceps at gym
* Powerwalk outdoors 2 hours total
* PT APP workout
–lower body stretch/stengthening

WATER:
(2) × (32) = 64 oz (+)

EATS:
* leftover spinach salad (house dressing had XL-oil), brown rice, XL-crispy eggplant w/ veggies
* melon bowl (cantaloupe, honeydew, watermelon, grapes) & single banana
* plain sparkling water w/ slight hint of soft XL-drink
* stuffed baked potato w/ bbq black & garbanzo beans, chopped tomato & avocado

… SUN HAS SET …

Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed

Eating eggs linked to dangerous heart condition that triggers stroke, new study suggests

Researchers have found a link between a compound found in the bloodstream that’s released after eating a number of everyday foods – including egg yolks and beef steak – and atrial fibrillation.

The condition, which causes the heart to beat irregularly, can lead to heart failure and stroke.

Now experts at the Cleveland Clinic in the US have found that those with the life-threatening problem have high levels of trimethylamine N-oxide (TMAO) – which is produced in the gut in response to certain foods.

https://www.dailymail.com/health/article-16002439/Eating-eggs-linked-dangerous-heart-condition-triggers-stroke-new-study-suggests.html

🫓 ONION BHAJI WRAP🔥 Vegan, High Protein & Maximum Weight Loss!!

Ingredients:

🥒 Courgette
🧅 Onion
🥕 Carrot
🫘 Chickpea flour
🥄 Baking powder
🥬 Lettuce
🥒 Cucumber
🍅 Tomatoes
🧈 Smoked tofu
🥣 Greek-style soy yogurt
🌿 Cumin
✨ Turmeric
🧄 Garlic powder

Method:

1️⃣ Grate the courgette and carrot, then thinly slice the onion. Add everything to a bowl.

2️⃣ Mix in the chickpea flour and baking powder until a thick batter forms.

3️⃣ Spread the mixture into a large circle in a non-stick pan and cook until golden on both sides to make your wrap base.

4️⃣ Tear the smoked tofu into chunky, meaty pieces.

5️⃣ Mix the Greek-style soy yogurt with the cumin, turmeric, and garlic powder. Coat the tofu in the mixture.

6️⃣ Air fry the tofu until golden and crispy

7️⃣ Mix another batch of the yogurt sauce using the same ingredients.

8️⃣ Fill the wrap with lettuce, tomatoes, cucumber, crispy tofu, and the yogurt sauce.

9️⃣ Roll up, slice in half, and enjoy.

A crispy onion bhaji-inspired wrap packed with protein, fresh veggies, and flavour ✨

The perfect healthy comfort food that’s filling, satisfying, and great for weight loss.

Vegan Tacos Al Pastor – Thee Burger Dude

Ingredients
 
1 batch Soy Curl Chicken (or 1.5 pounds Vegan Chicken of choice)
Corn Tortillas
Chopped Onion
Chopped Cilantro
3 – 4 Pineapple Slices
Al Pastor Marinade
5 Dried Guajillo Peppers
6 cloves Garlic
3 Tbsp Chipotles in Adobo (diced)
2 Tbsp Achiote
1/2 cup Pineapple Juice
2 tsp Cumin
2 tsp Oregano (Mexican Oregano if possible)
1/2 tsp Ground Cinnamon
1/4 cup Vinegar
Pepper Water (as needed)

Instructions

1. Prepare the Soy Curls as per this RECIPE.

Al Pastor Marinade
1. Cut off the stems of the Guajillo peppers. Shake out the seeds, you can also cut them in half along their seams and split them open to get the seeds out as well.
2. Cover the peppers in boiling water for 10 – 15 minutes to soften them. While they soak, add the rest of the ingredients (except the pepper water) to a blender.
3. Once peppers are softened, add them to the blender as well and blend until smooth. You can add a few tablespoons of the pepper water if it’s looking too thick (I usually add 3 – 4 Tbsp worth)
4. When Al Pastor marinade is blended, you can either marinade the soy curls in it for later use, or simply pour over them after you’ve already browned them. I personally l think it’s better to pour over after browning the soy curls.

Al Pastor Tacos
1. In a pan over medium heat with a little cooking oil, grill the pineapple slices on both sides until golden brown. Remove from the pan and slice into bite size pieces.
2. Warm the tortillas how you like (I typically will just cook them directly on a stovetop burner until slightly charred on the edges).
3. Fill the tortillas with the Vegan Al Pastor, top with the pineapple, onions and cilantro. Add any salsa you like and dig in!

Notes
tips for cooking soy curls
Rehydrate the soy curls for at least 10 – 15 minutes. I have found that using cold, warm or hot water doesn’t make a noticeable difference.
Using broth will infuse a light amount of flavor into the soy curls. This is good for something milder in flavor like chicken. However for something like a Soy Curl Beef, I find that reducing them down in broth will render them even more flavorful.
No matter what you hydrate them in, you’ll want to SQUEEZE out as much of that liquid as possible.
You can also further dry them out by toasting them in a dry pan to cook out even more of the moisture. This should help remove the aftertaste as well as any mushiness. It should yield a chewy soy curl that’s still juicy.

https://theeburgerdude.com/wprm_print/vegan-tacos-al-pastor