Ingredients
Salad Rolls
2-3 cups lettuce, chopped
2 carrots, shredded
1/2 cucumber, thinly sliced
1/2 cup fresh mint, thai basil or cilantro
1 block tofu, pressed/drained & cut into 8 slices
4 sheets of rice paper
Sauce
2 tbsp soy sauce
1/2 lime, juiced
1 garlic clove, minced
2 tbsp maple syrup
1 tbsp peanuts*, finely chopped
1 tbsp rice vinegar
Instructions
1. Set out all of your wrap ingredients and run a sheet of rice paper under warm water getting both sides wet.
2..Place it on a cutting board and fill with lettuce, herbs, carrot, cucumber and tofu.
Note: Let them sit no longer than 30 seconds before wrapping to avoid rips & tears.
3. Wrap one side over the veggies, then tuck in the sides and roll. Then cut in half.
Nutrient Value Per Serving:
Calories 395 calories
Protein 19.0 g (19.2%)
Carbs 56.6 g (57.4%)
Fat 11.1 g (25.3%)