DRESSING VERSION A: 1 C water 4 dates 1/3 C lime juice 2 T low sodium soy sauce (or tamari or coconut aminos) 1 thumb ginger 4 cloves garlic 1 C natural almond (or peanut) butter 1/2 t red pepper flakes
DRESSING VERSION B: 1 C Cannellini beans – rinsed & drained 1 C water 4 dates 1/3 C lime juice (optional)* 2 T low sodium soy sauce (or tamari or coconut aminos) 1″ thumb ginger 4 cloves garlic 4 to 6 T natural almond (or peanut) butter 1/2 t red pepper flakes
Blend dressing
Massage (or chop) dressing into salad bowl of kale
On Friday June 9, 2023, I returned to the Pennsylvania Senate on request by former military officer and American hero, Senator Doug Mastriano (R-33). The session was co-chaired by Senator Cris Dush (R-25). Co-presenters included Steve Kirsch, Founder of the Vaccine Safety Research Foundation, and attorney Tom Renz. I organized my comments along the lines of this outline:
Update on the US design and blueprint of SARS-CoV-2 from Baric et al at the University of North Carolina, Chapel Hill, funding by the NIH and outsourcing of the research plans via the EcoHealth Alliance to the Wuhan Institute of Virology, in Wuhan, China.
COVID-19 vaccine injury syndromes
Cardiovascular
Neurological
Thrombotic
Immunological
Questions from Senators and Representatives answered
Shedding
Risk benefit analysis of COVID-19 vaccines
Failure of vaccine efficacy
Reason why SARS-CoV-2 was created
Global results of mass indiscriminate COVID-19 vaccination—winners and losers
Please take the time to listen to this presentation on the record in the Pennsylvania Senate and feel free to use any or all of this testimony in your posts and critical conversations on this important matter.
Paraquat is an herbicide and registered desiccant that has been used on American farms since 1964. A desiccant is a chemical that speeds up the ripening of the crop and dries it out, which facilitates harvesting and allows it to be harvested sooner than were the crop left to dry naturally
Fifty countries have banned paraquat due to its extreme toxicity and adverse effects on health. A single sip is lethal to a human. A considerable body of evidence also links paraquat to Parkinson’s disease
As of mid-March 2023, 2,998 lawsuits filed by farmers with Parkinson’s disease had been consolidated in Illinois federal court. The first bellwether trial is scheduled to begin in October 2023. Class actions have also been filed with state courts in California, Florida, Pennsylvania and Washington. The first state court trial is scheduled to begin in September 2023 in California
The discovery process has unearthed a trove of documents showing Syngenta knew as early as the 1960s that paraquat posed neurological risks and kept the evidence from regulators
Research shows paraquat becomes exponentially more hazardous in combination with plant lectins, as the lectins help shuttle paraquat into your brain, where it induces the neuronal degeneration seen in Parkinson’s disease. Many of the foods treated with paraquat are high-lectin foods, such as peas, beans and potatoes, so strive to buy organic whenever possible
The three scientists were engaged in “gain-of-function” research on SARS-like coronaviruses when they fell ill
After years of official pronouncements to the contrary, significant new evidence has emerged that strengthens the case that the SARS-CoV-2 virus accidentally escaped from the Wuhan Institute of Virology (WIV).
According to multiple U.S. government officials interviewed as part of a lengthy investigation by Public and Racket, the first people infected by the virus, “patients zero,” included Ben Hu, a researcher who led the WIV’s “gain-of-function” research on SARS-like coronaviruses, which increases the infectiousness of viruses.
More than three years after the pandemic’s outbreak, many around the world had given up on learning the origin of SARS-CoV-2, the highly infectious respiratory virus that has killed millions, and the response to which shut down businesses and schools, upended societies, and caused enormous collateral damage.
Meet Dr. Scharffenberg 3:50 What should people eat? 6:11 The 7 keys to a long life 8:51 Statins 11:32 Controversy in nutrition 18:16 Intermittent fasting 24:20 Adventist vegetarian life expectancy 34:47 Too much exercise? 45:52 Optimism 54:53 Chris interview 55:51 Junk food addiction 58:56 We knew in the 70s 1:01:00 Raising kids vegetarian 1:06:16 What the doctor eats 1:09:36 John’s extraordinary life
Nutrition Professor John Scharffenberg invited us to his home to learn the 7 keys to long life.
Born in Shanghai, China Dec. 15, 1923, spent his first 16 years of life in China. Graduated from high school in Michigan in 1940 (president of my class), took premed in Takoma Park, MD, then the U.S. Army put me through medical school at Loma Linda University, Ca.
Graduated in 1947 which in those days was called the class of 1948.
Got master’s in public health from Harvard University 1956 (was elected by the faculty to the Delta Omega Society).
Served two more years in the army to pay for their putting me through medical school, the first year in Fort Ord, CA, the 2nd years as American Military Advisor to the Chinese military in Taiwan.
Taught in Loma Linda University as a professor of nutrition for 62 years.
Worked in San Bernardino County Health Dept. where I became head of the department.
Was director of the International Nutrition Research Foundation in Riverside, CA.
Was on the secretariat of the Interdepartmental Committee on Nutrition for National Defense located at the National Institutes of Health in Bethesda, Md.
Was Assistant Director of the Department of Health of the General Conference of Seventh-day Adventists.
Started the Public Health Education Center in Bakersfield, CA from funds due to the selling of the San Joaquin Hospital for 30 million dollars.
High-Density Lipoprotein Cholesterol and Cause-Specific Mortality in Individuals Without Previous Cardiovascular Conditions: The CANHEART Study https://pubmed.ncbi.nlm.nih.gov/27810…
