DRESSING VERSION A:
1 C water
4 dates
1/3 C lime juice
2 T low sodium soy sauce (or tamari or coconut aminos)
1 thumb ginger
4 cloves garlic
1 C natural almond (or peanut) butter
1/2 t red pepper flakes
DRESSING VERSION B:
1 C Cannellini beans – rinsed & drained
1 C water
4 dates
1/3 C lime juice (optional)*
2 T low sodium soy sauce (or tamari or coconut aminos)
1″ thumb ginger
4 cloves garlic
4 to 6 T natural almond (or peanut) butter
1/2 t red pepper flakes
Blend dressing
Massage (or chop) dressing into salad bowl of kale