Ingredients:
4 large apples (any variety) cut into chunks
Caramel sauce: cook on low for 10mins
8 medjool dates
2/3 cup chickpeas
1 cup water
Juice of half a lemon
1 tsp cinnamon
Combine Carmel sauce & apple chunks
Crust: bake for 10mins
2 cup oats
1 cup chickpeas
4 medjool dates
1 tsp cinnamon
Pinch of salt
Bake the whole thing for 30 minutes at 350°F
Crumble:
1 cup oats
1 tsp cinnamon
Juice of half a lemon
3 medjool dates
2/3 cup chickpeas
INSTRUCTION
Preheat oven to 180 Celsius (350°F)!
Press crust dough into pie pan, prick bottom w/ fork.
Bake crust 10 minutes @ 350°F
Add apples w/ carmel sauce to crust.
Sprinkle crumbles on top.
Bake entire pie 30 minutes @ 350°F