ONION RINGS Recipe:
* Take 1 large onion & slice it into rings. (Ami says the fatter the slice the better.)
* The WET batter bowl – 3/4 cup chickpea flour (sifted) mixed with 1/2 cup water & whisked.
* The DRY crumb bowl – Mix breadcrumbs (GF or not, whatever you like), garlic salt or regular salt, and onion powder.
With one hand dip one slice at a time into the wet batter, then shake off excess & dump into the dry bowl.
With the other hand cover the onion ring with dry crumb mixture. (Keeping one hand wet & the other dry).
Place the rings on a lined baking sheet (lined with silicone or parchment paper). Keep the rings separate from each other.
Bake @ 180C/350F for ~15-20 minutes until done.
Dip the baked rings into the following:
* DIPPING SAUCE- mix Greek-style yogurt with ketchup. That’s it!
