Ingredients
1/4 Cup Cornmeal (organic best)
1 1/4 Cups Water
1-2 Tsp Lemon juice
1/2 tsp salt OR 1 teaspoon no-salt seasoning mixture
Directions
* Place the cornmeal in a saucepan with 1 cup of the water.
* Cook, stirring constantly until mixture is smooth and thick.
* Place the cooked cornmeal in a blender jar.
* Add the remaining water, 1 teaspoon of the lemon juice and the seasoning.
* Process until very smooth, adding a bit more water, if necessary, to reach the desired spreading consistency.
* Taste and add more lemon juice if desired.
* Place into a covered container and refrigerate.