INGREDIENTS
1/2 cup of creamy natural peanut butter
3/4 cup date paste (see my recipe)
½ cup protein powder
2 tsp vanilla extract
12 oz date sweetened chocolate
Optional:
½ tsp salt or to taste
INSTRUCTIONS
Begin by mixing peanut butter, date paste, protein powder, vanilla extract, and optional salt.
In a double boiler melt your chocolate.
Using silicone cupcake liners, add approximately 1 tsp of melted chocolate to cover the bottom of the liners.
Add 1-1.5 tablespoons of peanut butter filling and gently flatten. Pour enough melted chocolate to just cover the height of the filling. Continue until all your chocolates are made.
Refrigerate for 30 minutes or more until the chocolate is solid.
Enjoy!