https://youtube.com/live/XyDchZ_CUDs?si=Ozuv13hQ0gzbdsLE
Ingredients
- 1 cup cooked yellow (or white) meat sweet potato (flesh not orange) *OR* use same amount of bananas
- 1 1/4 cups plain or vanilla non-dairy milk, I use 30 calorie almond milk
- 1/4 cup soaked cashew pieces
- 1/4 cup light unrefined sugar (I do not use sugar, instead I simply throw a few pre-soaked deglet or medjool dates into blender)
- 2 tbsp oat flour (I make this flour by blenderizing a scoop of dry uncooked oatmeal). I often *exclude* this ingredient altogether
- 1/4 tsp vanilla powder
- 1/4 tsp salt
Instructions
- In a blender, add all ingredient and puree until very smooth, stopping to scrape down blender bowl once or twice as needed. Transfer mixture to a CREAMi container and freeze. Once fully frozen, place in CREAMi machine and set to ice cream function, running through that cycle twice. Serve! Once at an easily scoopable, smooth texture, serve!
NOTE:
A less expensive ice cream churner is either the Yonanas machine or this simple ice shaver . Just freeze the mixture in the ice cube trays. The next day let the trays sit out on the counter for a few minutes, then pop them into the churning machine & crank it!