OVERNIGHT:
In separate bowls of water soak:
* 3/4 cup dry lentils
* 3/4 cup dry chickpeas
NEXT DAY:
* Rinse then blenderize lentils w/ 3 or 4 tbsp water
* Same for chick peas
* Grind 1/2 cup flaxseed
COMBINE WITH:
* 1/4 tsp salt
* 1 tsp baking powder
* 1/4 tsp flavor herb, like rosemary
COVER & REST 20-40 minutes
BAKE IN AIRFRYER:
* Form into oval loaf
* Score along center
* Mist w/ water & sprinkle few whole flaxseed on top
* Place on parchment & bake in airfryer @ 340° for 1 hour
THE SPREAD:
* Mash avocado
* Fresh chopped dill
* Grated garlic
* [Mashed green peas]
For other appliances:
- Air Fryer (Original): 340°F for 60 minutes
- Regular Oven: 350°F for 50 to 60 minutes.
- Toaster Oven: 325°F for 45 to 50 minutes.