Ingredients:
– 1 tin chickpeas (drained)
– 1 ripe banana
– 5-6 dates
– 2 tbsp PB2 (or oat flour)
– Pinch of salt
– Splash of vanilla
– Handful of pistachios
– Vegan white chocolate chip
Instructions
Blitz, combine all ingredients. Bake for 15 to 20 minutes until the edges look firm and slightly golden. Let the cookies cool completely on the tray before eating so they hold their shape.