Ingredients:
π« 2 tins chickpeas (save the aquafaba)
π§
1 tsp onion powder
π§ 1 tsp garlic powder
πΆοΈ 1 tsp smoked paprika
π§ Salt to taste
Breading:
π 1 cup breadcrumbs
π§ 1 tsp garlic powder
π§
1 tsp onion powder
πΆοΈ 1 tsp smoked paprika
π§ Salt to taste
Spicy Maple Sauce:
π 2 tbsp maple syrup
πΆοΈ 1 tbsp sriracha
π
2 tbsp tomato paste
π§
1 tsp onion powder
π§ 1 tsp garlic powder
πΆοΈ 1 tsp smoked paprika
π 2 tbsp apple cider vinegar
π§ 1/4 cup water
π½ 1 tsp cornstarch
π§ Pinch of salt
Method:
1οΈβ£ Blend chickpeas with seasonings and a little aquafaba until the mixture comes together. Shape into nuggets.
2οΈβ£ Coat each nugget in the seasoned breadcrumbs and bake or air fry until golden and crispy.
3οΈβ£ Mix all sauce ingredients in a pan and heat until thickened. Serve with the nuggets and enjoy β¨
Crispy on the outside, soft in the middle, and packed with flavor β these chickpea nuggets are satisfying, protein-packed, and perfect for healthy vegan weight loss ο