STEP 1. Cube 450g of pressed firm tofu into little 1 to 2cm pieces.
STEP 2. Whisk up a marinade of:
* 9 tbsp lemon juice
* 4 tbsp apple cider vinegar
* 4 tbsp water
* 2 tsp salt
* 2 tsp dried oregano
* 1 tsp garlic powder
* little nutritional yeast
STEP 3. Pour it over the tofu and pop it in the fridge for at least 4 hours, ideally overnight.
STEP 4. Give it a stir when you remember. That’s the whole trick.
From Broccoli-Mum
Ami Deane