The official PlantPure Kitchen version of their Creamy Ranch Dressing Pack recipe:
🥗 Ingredients (makes about 1½ cups)
½ cup water
¼ cup cashews
4 oz extra‑firm tofu
2 garlic cloves
1 Tbsp lemon juice
2 tsp Dijon mustard
2 Tbsp apple cider vinegar
1 tsp maple syrup
½ tsp onion powder
¼ tsp sea salt
½ tsp black pepper
2 tsp dried parsley
1 tsp dried dill
🍽️ Instructions
Add all ingredients to a high‑powered blender.
Blend until completely smooth and creamy.
Transfer to an airtight container and refrigerate—it keeps well for 5–7 days
💡 Tips & Uses
Prep ahead to save time—great for meal‑prepping.
Use as a salad dressing, veggie dip, or drizzle over baked potatoes. It makes a versatile starter sauce.
PlantPure Nation
🧂 Want a Dry Ranch Seasoning?
To make your own mix (use about 2 Tbsp per 1 cup mayo or other base):
¼ cup nutritional yeast
1 Tbsp dried chives
1 tsp dried dill
2 tsp onion powder
1 tsp garlic powder
1½ tsp smoked paprika
½ tsp black pepper
¼ tsp sea salt
Stir together and store in a sealed container—great for making quick ranch dips with mayo or plant-based sour cream.