Ingredients
Hearts of Palm, Water, Salt, Citric Acid
Information
Heart of palm, also known as palmito, is a white, nutrient-rich vegetable harvested from the core of certain palm trees. It’s a popular ingredient in salads in Central and South America and Southeast Asia. Taste and texture: Heart of palm has a slightly piquant taste, similar to a cross between an artichoke and water chestnut. It has a crunchy yet soft texture and an off-white color.