FILLING:
* 1 tin of Simply Cherries Filling
Ingredients in tin (may make this yourself)
CHERRIES, WATER, SUGAR, CORN STARCH CHERRY JUICE CONCENTRATE, CITRIC ACID.
TOP CRUST (sprinkle on top)
* 1 C OAT FLOUR (blenderized rolled oats)… no need to blenderize, you may use them whole
* DATE PASTE (dates blenderized w/ water) only a few, to taste
* 1/2 T CINNAMON
* 1/2 t VANILLA powder (or liquid)
BOTTOM CRUST (press by hand into a unoiled glass pie plate)
* Ingredients are same as top, but add some almond paste & splash of water, just enough to create the consistency of dough
(Almond paste is the residue of blenderizing & filtering raw almonds & water to create almond milk. I use 4:1 ratio Water to Almonds)
INSTRUCTIONS:
- Assemble bottom crust, filling, top crust
- Bake at 325° for 45+ minutes