Chickpea Salad Recipe

Chickpea Salad Recipe 

INGREDIENTS

2 cans (15oz each) chickpeas (rinsed and drained) 

1/2 cup vegan mayo (use tofu mayo from other post) 

1 TBS lemon juice 

1/4 tsp sea salt 

1/4 cup filtered water 

2 stalks celery diced 

2 green onions diced or sliced thin 

6 slices of dill pickle diced 

2 TBS fresh parsley diced

salt and pepper to taste 

INSTRUCTIONS

Put half of the chickpeas along with the mayo, lemon juice, salt and water in food processor and process until smooth. 

Add remaining chickpeas and pulse 4-6 times. 

Empty mixture into mixing bowl and add the rest of the ingredients and mix well. 

Spread on bread for a sandwich and top with lettuce, tomato, avocado. 

Enjoy.