INGREDIENTS
1 box Silken Tofu 12.3 oz (not in store’s refrigerated section, it’s on the shelf near Asian foods) drained in a strainer (try Mori-Nu Silken on international food aisle)
1.5 TBS lemon juice
1 tsp granulated sugar
1/2 tsp salt
1/4 tsp mustard powder
1/8 tsp ground white pepper
Optional: Tiny pinch of Kala Namak salt & pinch of sugar
Mix all the ingredients in a mini food processor until smooth. Make sure to use the BOXED tofu in the aisle, not the tofu from the refrigerated section of the store.
Readers’ comments below the video on youtube say:
* add a tiny pinch of Kala Namak (black salt) – I buy it on Amazon
* add about a teaspoon of sugar
* add 3 drops of rosemary extract to extend freshness
* I do this with grapefruit extract
* I used that boxed tofu from the beginning but still didn’t like the taste. Then I added more lemon juice and garlic powder and it made it so much better!
* Next day, after chilling, I found it to be a totally acceptable replacement for both products [mayo & thousand island]
* Mori Nu tofu. I prefer the purple box (hard to find) because it is “lite”! Less fat, less calories!
And lots more!