Ingredients:
3lbs orange colored sweet potatoes
1 tbsp maple syrup
3 tbsp water
1 tbsp chipotle powder
1 tbsp smoked paprika
1 tbsp pumpkin pie spice
1 tbsp cinnamon
1 tbsp Cajun seasoning
1 tbsp chili powder
Directions:
Preheat oven to 425F. Peel skin off potatoes and cut into fries. Put them in a mixing bowl. Take a ramekin and add the maple syrup and water and mix well. Dump it into the mixing bowl on top of the potatoes. Mix the potatoes around with your hands until all of them are coated with the syrup mixture. Dump in the spices and mix well until all fries are coated. You can add any type of smoke spices you want.
Put fires on a baking sheet with a silicone mat If possible. Bake at 425F for 25 mins, flip them over and cook for another 20-25 mins. Total cooking time about 50 mins.
Serve with a dipping sauce of 1 part maple syrup and 1 part Dijon mustard.
https://www.plantbaseddads.net/post/smokey-sweet-potato-fries