A startling rise in early, aggressive cancers has oncologists looking for answers… and they’re looking at what we ate as children.
In this interview, Chris sat down with talented nutrition scientist Dr. Federica Amati to discuss the “Golden Window” of opportunity: the first 1,000 days from conception to a child’s second birthday.
0:00 Early cancers 1:16 Dr. Federica Amati 4:39 The first 1,000 days 9:50 Feeding babies 16:15 Early colorectal cancer 21:30 Red meat vs. sugar 33:58 Obesity 42:56 Ultra processed food 47:32 How much protein? 52:06 Amino acid balance
I was sent this lovely photo of corn-crust cranberry cobbler from BNV dude (Brand New Vegan). I’m on his email list b/c I recently bought his book. In the email I could not find his recipe link, so I fed the description into ChatGPT & came up with THIS:
ChatGPT said:
Oh, I love this concept — a cranberry turnover with a golden, flaky corn crust that’s lightly tart, gently sweet, and oil-free. 🌽✨ Let’s make it cozy, simple,and SOS-friendly (very low salt, oil, and sugar).
Here’s my best version for you:
🌾
CRUST
* 1 cup whole-wheat pastry flour (or AP) * ¾ cup medium/fine cornmeal * 1 tsp baking powder * ¼ tsp salt (optional) * ½ cup unsweetened applesauce * ½ cup plant milk * Extra flour for folding/dusting
FILLING
* 2 cups cranberries * ¼ cup water + extra 2 tbsp * 3–4 tbsp maple syrup * 1 tsp cornstarch + 1 tbsp water (slurry) * ½ tsp vanilla (optional)
2️⃣ **Laminate**: Pat rectangle → fold thirds → turn 90° → fold thirds → gently press (no knead)
3️⃣ **Cranberry Filling**: Cook berries + water → add syrup → thicken with cornstarch → cool slightly
4️⃣ **Assemble**: Roll dough → cut → add filling → fold & seal → optional milk/sugar
5️⃣ **Bake**: 390°F / 200°C, 15–18 min → light golden. Cool 5 min on pan, then wire rack ️
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Quick Tips for Flaky Success
* Medium-fine cornmeal = tender * Do not knead = flaky layers * Slightly sticky dough = soft, not tough * Mist lightly with water for puff * Store slightly warm in airtight container