A startling rise in early, aggressive cancers has oncologists looking for answers… and they’re looking at what we ate as children.
In this interview, Chris sat down with talented nutrition scientist Dr. Federica Amati to discuss the “Golden Window” of opportunity: the first 1,000 days from conception to a child’s second birthday.
0:00 Early cancers
1:16 Dr. Federica Amati
4:39 The first 1,000 days
9:50 Feeding babies
16:15 Early colorectal cancer
21:30 Red meat vs. sugar
33:58 Obesity
42:56 Ultra processed food
47:32 How much protein?
52:06 Amino acid balance