RECIPE 1)
This oil-free Carrot Ginger dressing has a tangy Asian inspired flavor that will brighten up your salad and make it pop. The dark miso and toasted sesame seeds offer a savory base that is elevated by the sweetness of the dates and tang of the vinegar.
EQUIPMENT
High Powered Blender
INGREDIENTS
1 large carrot chopped
1 ½ inches ginger peeled and chopped
1 clove garlic
3 deglet dates
3 tbsp white wine vinegar
1 tbsp sesame seeds toasted (or less for lowfat)
1 tsp dark miso
½ cup water
INSTRUCTIONS
Add all ingredients to a blender and blend until smooth.
Keep in an airtight container in the fridge for up to a week.
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RECIPE 2)
This oil-free Cilantro Lime dressing is a creamy delight for cilantro lovers. The kick of the jalapeño with the sour tang of the lime is elevated by the light sweetness of the dates to bring the full palate of flavor profiles to any salad mix.
EQUIPMENT
High Powered Blender
INGREDIENTS
¾ cup cashews (or cooked white beans for lowfat)
¼ cup cilantro
½ jalapeño de-seeded
3 deglet dates
2 tbsp lime juice
1 tbsp white wine vinegar
1 clove garlic
½ cup water
INSTRUCTIONS
Add all ingredients to a blender and blend until smooth.
Keep in an airtight container in the fridge for up to a week.
