Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich, fiber, gluten-free, and a combination of complex flavors. This recipe has 7 different side dishes with different vegetables and lentils.
(To link to recipes go to YouTube & click on “more” below this video)
Cabbage & Potatoes
Green Beans & Carrots
Collards
Vegan Beef Stir Fry/ Stew
Red Lentil Stew
Yellow Split Peas
Green Salad
Beets
Injera – Teff Flatbread