* Wash the quinoa with water twice and drain. * Pour some filtered water over the quinoa in an airtight container. * Make sure there’s 1 inch of water above the quinoa in an airtight container and place in the fridge overnight or for 8 hours. * Drain the soaked quinoa and pour them into a high-speed blender with 1 1/2 cup of filtered water. * Blend on high speed until the batter is a smooth consistency. * Add the flaxmeal in and blend the flaxmeal into the batter. * Heat a medium-sized pan over low-medium heat. If the pan is not non-stick, you may spray a bit of oil. Ladle a scoop of batter into the pan and form a circle with the ladle. * Cook for ~3 minutes before flipping the wrap over. Cook the other side for 1-2 minutes. Remove the wrap and set aside. Repeat this process for the remaining batter. * Use the wraps immediately for best results or store in the freezer.
Nutrition Facts Servings 8
Serving Size 1
Amount Per Serving Calories 88kcal Total Fat 2g Sodium 1mg Total Carbohydrate 12g Dietary Fiber 2g Sugars 1g Protein 3.3g
