Pre-soak overnight, or use this quick boil method:
* wash/sort black beans (1 cup)
* boil in LOTS of water for 1 hour
* drain, return to pot of fresh water
* recommended spices;
– onion powder
– garlic powder
– cumin (no cumin for me!)
– bayleaf
– chili (de árbol, ancho, whatever)
– smoked paprika
* cooked uncovered until tender
* time to add salt – OPTIONAL!