Roasted Baby Potatoes – Orange & White

Roasted baby potatoes

INGREDIENTS

Parboiled (or pre-microwaved 2+ minutes) baby whites & cubed peeled sweet potatoes

Smoked paprika

Dried mushrooms

Low sodium Tajin (chili-lime)

Pizza seasoning

Tonnelli vegan Worcestershire sauce

INSTRUCTIONS

  • Preheat oven 425° F
  • Arrange spuds in baking dish
  • Spray w/ mist of water
  • Apply seasoning & add some Worcestershire sauce
  • Bake uncovered 30 minutes
  • May serve warm, or store in fridge for cool treat!

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