Ingredients
* 2 large Russet potatoes (cut into 1/4-inch matchsticks)
* 1/4 teaspoon olive or avocado oil
* 1 tablespoon cornstarch
* 1 tablespoon [Tajín Reduced Sodium Seasoning](https://www.tajin.com/us/tajin-clasico-low-sodium/)
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
Instructions
1. Prep: Soak cut potatoes in ice water for 30 minutes. Par-boil in boiling water for 3 to 4 minutes. Drain and pat 100% bone-dry.
2. Oil: Lay fries flat. Dip the tips of a silicone brush into the 1/4 tsp of oil and lightly brush both sides of the potatoes until slightly tacky.
3. Shake: Mix cornstarch, Tajín, garlic, and onion powder in a large zip-top bag. Toss in fries, seal with trapped air, and shake vigorously to coat.
4. Air Fry: Spread in a single layer in a standard basket. Air fry at 380°F (193°C) for 15–20 minutes. Do not disturb for the first 7 minutes so the crust sets, then shake occasionally until crispy.
📊 Nutritional Breakdown (Per Serving / Makes 2 Servings)
* Calories: ~180 kcal
* Total Fat: 0.7g (Saturated Fat: 0.1g)
* Sodium: ~125mg (Extremely low for a full restaurant-style portion!)
* Total Carbohydrates: 41g (Dietary Fiber: 4g, Sugars: 1.5g)
* Protein: 4.5g