Ingredients:
🥔 Large potatoes
🥕 Carrots
🧀 Nutritional yeast
🧄 Garlic powder
🌿 Veggie seasoning
🌶️ Smoked paprika
🌽 Cornstarch
Method:
1️⃣ Boil your potatoes until tender and freeze them overnight.
2️⃣ The next morning, grate the potatoes and carrots into a bowl.
3️⃣ Add nutritional yeast, garlic powder, veggie seasoning, smoked paprika, and cornstarch.
4️⃣ Mix everything together and shape into small hash brown patties.
5️⃣ Air fry or bake for around 10–15 minutes, until beautifully golden and crispy.
6️⃣ Serve with your favourite sauce and enjoy! 😍
Crispy, fluffy, oil-free and SO satisfying. Pair them with plenty of veggies for a delicious high-volume breakfast that feels anything but diet food! 💚