Ingredients:
🥦 Broccoli
🥔 1–2 potatoes
🌱 Silken tofu
🥒 Courgette
🥛 Soy milk
🧄 Garlic powder
🧀 Nutritional yeast
🌶️ Smoked paprika
🧂 Salt
🍎 Splash of apple cider vinegar
🥄 Cornstarch
Method:
1️⃣ Steam your broccoli until tender.
2️⃣ Grate your pre-steamed potato directly onto a baking tray.
3️⃣ Add the steamed broccoli to the tray and grate over some courgette to make the dish even more voluminous.
4️⃣ For the cheesy sauce, add silken tofu, nutritional yeast, smoked paprika, salt, garlic powder, and a splash of
apple cider vinegar to a blender.
5️⃣ Add the cornstarch to help thicken the sauce, then blend everything until completely smooth and creamy.
6️⃣ Pour the cheesy sauce over the vegetables and mix everything together until every veggie is coated.
7️⃣ Bake in the oven until golden and crispy on top. ✨