Low-SOS Vegan Tomato Soup (1 cup)
Ingredients
2½ tablespoons pure tomato powder
1 cup hot water
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried basil
Pinch of dried oregano
Pinch of black pepper
1 teaspoon nutritional yeast (optional)
¼–½ teaspoon lemon juice (optional)
¼ teaspoon coconut sugar (optional)
Splash of apple cider vinegar (optional)
For a creamy version (optional)
2 tablespoons plant milk
Directions
Whisk the tomato powder into the hot water until smooth.
Stir in the seasonings.
Steep for 5–8 minutes.
Blend in the optional plant milk.
Finish with the lemon juice and serve.
This yields about 1 cup of rich, concentrated tomato soup with no added salt or oil.