2 Ingredient Oat Bread
1.5 cup rolled oats
1.5 – 2 cups water
1/4-1/2 tsp salt (optional but suggested)
1. Combine ingredients in a blender pitcher or cup.
2. Allow to soak for 15-30 minutes.
3. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more.
4. Heat your pan over medium-high heat.
5. Pour batter in the center of the pan.
6. Rotate pan to create an even circle. Allow to cook until top bubbles and looks dry (1-2 minutes)
7. Flip and cook for an additional minute on the other side. [I recommend a very wide metal spatula.]
This bread is soft and chewy compared to typical wheat bread. Enjoy!
* This video was made over a year ago. I no longer use any ceramic pans because even the so called “good ones” are not safe, in my opinion. [In comments he says he uses cast iron pan.]