Ingredients:
🍆 2 huge aubergines
🥬 Lettuce
💜 Purple cabbage
🥒 Cucumber
🫛 Edamame
🍚 Cooked rice
Marinade & Dressing:
🥄 Miso paste
🥢 Soy sauce
🍁 Maple syrup
✨ Furikake seasoning (or 🌱 sesame seeds)
🌿 Fresh coriander to serve
Method:
1️⃣ Slice the aubergines in half lengthways and score the flesh in a criss-cross pattern.
2️⃣ In a small bowl, mix together the miso paste, soy sauce, maple syrup, and furikake seasoning (or sesame seeds).
3️⃣ Brush the aubergines generously with the dressing and bake until soft, caramelised, and looking absolutely delicious ✨
4️⃣ Add the lettuce, purple cabbage, cucumber, edamame, and cooked rice to a large bowl.
5️⃣ Top with the roasted aubergines and drizzle over the remaining dressing.
6️⃣ Finish with fresh coriander and enjoy 💚