Ingredients
• 1 can butter beans, drained and rinsed• 1 tsp olive oil• 1 tsp garlic powder• 1 tsp onion powder• ½ tsp salt• ½ tsp black pepper• ¼ tsp chili flakes• 1 tbsp cornstarch• 2 tbsp fresh rosemary, chopped
Directions
1. Drain and rinse the butter beans.
2. In a large bowl, combine the garlic powder, onion powder, salt, pepper, chili flakes, and cornstarch.
3. Add the butter beans and toss until evenly coated.
4. Drizzle with olive oil and toss again.
5. Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through.
6. Toss with fresh rosemary and serve.
Per Serving:171 calories25.5g carbs3g fat7.5g protein9g fiber
These crispy air fryer butter beans are one of my favorite non-boring healthy snacks. They are crunchy, flavorful, and an easy way to get more fiber into your day.