By Katie Mae, MS & Salsa by Mary McDougall
Ingredients
2 Medium-sized cooked sweet potatoes, mashed (any potato works)
2 Medium avocados, peeled and diced
1 Large firm ripe tomato, chopped
2 Tbsp Red onion, finely chopped
2 Tbsp Jalapeno, seeded, finely chopped
2 Tbsp Fresh cilantro, chopped
2 Tbsp Fresh lime juice
Dash Salt
Directions
Mash all ingredients together.
Grill/heat corn tortilla shells.
Stuff filling into (or onto) tortillas, also add some green salad ingredients!
SALSA
Ingredients
2 Medium avocados, peeled and diced
1 Large firm ripe tomato, chopped
2 Tbsp Red onion, finely chopped
2 Tbsp Jalapeno, seeded, finely chopped
2 Tbsp Fresh cilantro, chopped
2 Tbsp Fresh lime juice
Dash Salt
Directions
Combine all ingredients and toss gently to mix.