https://www.drmcdougall.com/recipes/ratatouille-flatbread-pizza/
Ingredients
11/2 Cups Ratatouille
11/2 Cups Mashed potatoes
2 Sprouted whole-grain tortillas
To Taste Fresh basil
Directions
1.Preheat oven (or toaster oven) to 400 degrees.
2. Place whole grain tortillas or flatbreads onto a baking sheet.
3. Slather
with a thick layer of mashed pototoes.
4. Top the potatoes with the ratatouille, and sprinkle fresh basil over the ratatouille.
5. Bake flatbread pizzas for approximately 10 to 12 minutes, or until the edges begin to turn crispy and golden brown, and the center is hot and bubbling.
Remove from oven, and serve hot.