Nut Version:
🌱Ingredients
- 7 ounces extra firm tofu
- 1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
- 1/2 teaspoon sea salt
- 1/2 teaspoon tahini
- 4 teaspoons lemon juice
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 2 tablespoons water
👩🍳Directions
- Soaking the cashews in water for a few hours will reduce blending time. If you are not using a high speed blender, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
- Place all the ingredients in a high speed blender and blend until smooth and shiny.
Nut Free Version:
🌱 Ingredients
1-12.3-ounce package silken firm tofu
1 tablespoon fresh lemon juice
2 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoon maple syrup
½ teaspoon sea salt, or to taste
👩🍳Directions
Place all the ingredients in a high-speed blender and blend until smooth and shiny.
https://www.plantpurenation.com/blogs/recipes/easy-nut-free-tofu-mayonnaise