Ingredients
2 cans Sweet Corn, no salt added (15oz ) OR…16 oz bag Frozen Corn ((thawed))
1-2 Tbs Water
1 Tbs Lemon Juice
½ tsp Salt
¼ tsp Garlic Powder
OR..1-2 cloves Freshly Minced Garlic ((for garlic butter))
Instructions
* Drain liquid from cans of corn and add the drained corn directly to your blender. If using frozen, add the thawed bag of corn instead.
* Add remaining ingredients and blend until smooth and creamy. If using frozen you may need to add an additional tablespoon of water. * For more of a ‘garlic butter’ taste, add 1-2 cloves of freshly minced garlic instead of the powder.
* Scrape into pan and simmer on low heat until slightly thickened.
For cornmeal recipe (instead of whole corn) try THIS.