🍪 Vegan Black Bean Brownie Cookies (SOS-Free + Kale)
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 2 ripe bananas
– 1/4 cup unsweetened applesauce
– 1/2 to 1 cup chopped kale (stems removed)
– 1/4 cup unsweetened cocoa powder
– 1/2 cup rolled oats
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– (Optional) 2–3 pitted Medjool dates or 1/4 cup date paste
– (Optional) 2 tbsp cacao nibs or chopped unsweetened dark chocolate
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, blend black beans, bananas, applesauce, kale, vanilla, and dates (if using) until smooth.
3. Add cocoa powder, oats, and baking powder. Blend again until well combined.
4. Stir in cacao nibs or chocolate if using.
5. Scoop batter onto baking sheet (about 2 tbsp per cookie) and flatten slightly.
6. Bake for 15–18 minutes or until tops are set.
7. Cool on pan for 10 minutes, then transfer to a wire rack.
✅ Tip: For firmer texture, refrigerate after baking. Enjoy your healthy treat!