Vegan Cheese Log / Low Fat & Nut Free

Ingredients
1 tin chickpeas
400g tofu
1/4 cup nutritional yeast
1 tbsp onion powder
1 tbsp garlic powder
3 garlic cloves
2 tbsp apple cider vinegar
Juice of a lemon
Salt to taste
(Optional: fresh sage, rosemary & pomegranate seeds)