Recipe
1.25 cup flour
0.25 cup cocoa powder
1 ts baking powder
dash of vinegar
0.5 cup sugar (or other sweetner)⁷
1 cup milk
4 oz applesauce
1 can of black beans
4 TB cocoa powder
6 TB agave (or other sweetner)
Mix a dash of vinegar, .5 cup sugar, 1 cup milk & 4 oz applesauce in a mixing bowl
Add in 1.25 cup flour, .25 cup cocoa powder & 1 ts baking powder and whisk. I had to add a few spoons of flour to make sure the batter was thick enough.
Fill cupcake liners 3/4 full and bake at 350 for 20-35+ minutes. Keep an eye on them!
Put a rinsed can of black beans with 4 TB cocoa powder and 6 TB of agave then process til smooth. If you use less agave you might need a few drops of water added. Frosting isn’t even a fraction as sweet as traditional frosting.
Pipe frosting on completely cooled cupcakes. ENJOY
https://richbitchcooking.wordpress.com/2016/02/29/vegan-chocolate-cupcake-frosting-fat-free/