Low-SOS Vegan Italian Dressing

✅ Ingredients:
¼ cup red wine vinegar (or white balsamic for a milder taste)

¼ cup water

2 tablespoons lemon juice (fresh)

1 tablespoon tahini or 1 tablespoon raw cashews (for creaminess, optional)

1 teaspoon Dijon mustard (no salt/sugar added)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon crushed red pepper flakes (optional)

Freshly ground black pepper, to taste

🌿 Optional Add-ins:
1 teaspoon nutritional yeast (adds depth, umami)

1 tablespoon finely chopped fresh parsley

1 teaspoon date paste or apple cider for a hint of sweetness (optional)

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