Next-Level Chocolate Banana Bread/Cake

PREHEAT OVEN 350°

DRY INGREDIENTS:
2 C OAT flour
1/4 C almond flower
3/4 t baking soda
1 1/2 t baking powder
1/3 cocoa powder
2 t flax meal (or ground chia)

WET INGREDIENTS:
3 very ripe bananas
1/2 C pitted dates
1 t vanilla extract
1 C plant milk

INSTRUCTIONS:
* Stir dry ingredients
* Blend wet ingredients until dates are pulverized
* Combine dry & wet ingredients
* Pour into silicone bread pan (or parchment paper lined pan)
* [may top w/ 1/4 C choco-chips, optional]
* Bake for 40 minutes

Leave a Reply