Ingredients
2/3 cup vegetable broth
1/4 cup tamari (or soy sauce)
1 Tbsp. pure maple syrup
2 tsp. rice vinegar
2 cloves garlic (minced)
1-2 tsp. ginger (freshly grated)
1 Tbsp. cornstarch or arrowroot (more for thicker sauce)
Optional add-ins:
1 Tbsp. hoisin sauce
1-2 Tbsp. chives or green onions
1-2 tsp. toasted sesame oil
1 tsp. sesame seeds
https://www.thegardengrazer.com/vegan-stir-fry-sauce/#recipe